Stuffed Mushrooms Recipe

Ingredients:

Large mushrooms - 4 pcs.
Olive oil - 2 tbsp
Onions - 1 pc.
Zucchini - 2 pcs.
Bulgarian pepper - 1 pc.
Sun-dried tomatoes - 4-6 pcs.
Garlic - 2-3 cloves
Oregano - to taste
Flakes of red pepper - to taste
Black pepper - to taste
Rusk - 0.25 stack.
Grated parmesan - 0.25 stack.
Grated mozzarella - 0.25 stack.
Spinach - 1 handful

Preparation:

1. Cover the baking sheet with parchment paper. Mushrooms (without feet) brush with olive oil and place on a baking sheet.
2. In a frying pan over medium heat, fry in olive oil diced onion for 3-4 minutes.
3. Add the diced zucchini and cook until the zucchini is not softened, then add the red pepper and finely chopped sun-dried tomatoes.
4. Cook for a few minutes, then add the finely chopped garlic and cook another minute and add the spinach. When spinach evaporated, remove the pan from the heat and add the grated parmesan.
5. The resulting mixture mushrooms and bake them in the oven for about 35-40 minutes. Then sprinkle with grated mozzarella cheese on top and return to oven for another 10-12 minutes.

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