Sandwiches Cauliflower With Cheese Recipe

Ingredients:

For the "bread":

Cauliflower - 1 pc.
Egg - 1 pc.
Grated mozzarella - 50 g
Sea salt - to taste
Pepper - to taste

For the cheese sauce:

Butter - 1 tbsp
Grated sharp cheddar cheese - 85 g

Preparation:

1. Disassemble the cauliflower into florets and chop in a blender (not too finely). You should get about 3 cups.
2. Boil the cabbage in a microwave oven for 8 minutes, until tender.
3. Squeeze the cabbage in a towel to remove excess moisture.
4. Put the cabbage in a bowl, add the beaten egg, grated mozzarella, salt, pepper and mix well.

5. Shots baking parchment paper, brush with olive oil and form a mixture of 4 square cakes.
6. Bake in oven for 15-16 minutes at 220 ° C.
7. The resulting slices on one side brush with butter.
8. Heat the pan, put a slice of the oil side down, sprinkle cheese on top and cover with the second slice of the oil side up. Fry each side for 2-4 minutes until golden brown.

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