Curd Roll With Poppy Seeds Recipe

Ingredients:

Flour - 250 g
Cottage cheese - 125 g
Sugar - 50 g
Salt - 1 pinch
Vegetable oil - 75 ml
Milk - 75 ml
Baking powder - 2 tsp

Filling:

Raisins - 1 handful
Sugar - 100-150 g
Milk - 2/3 stack.
Chicken Eggs - 1 pc.

Preparation:

1. Make pour in a bucket and washed with water to get rid of fine dust.
2. Merge the maximum water and pour the milk.
3. Put on fire and cook.
4. Raisins steamed with boiling water.
5. Cook the poppy milk until completely absorbed.
6. Add the sugar and raisins without water.
7. sift flour with baking powder and salt.
8. Add the butter, milk, curd, sugar and knead the dough - can and hands, but a mixer is more convenient. The dough should gather into a ball and be sticky.
9. Table sprinkle with flour and roll out the dough into a reservoir the size of 30 by 20 cm. Cut lengthwise into 2 parts. We spread the stuffing poppy, leaving 2 cm on all sides.
10. Intertwine them and put in the laid cake pan or baking sheet. Grease egg or milk.
11. Bake at 180 ° C for about 45 minutes.
12. Willingness to check toothpick - it must emerge from a dry roll. Let cool on a wire rack and cut into portions.

Bon Appetit!

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