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Boats-Squash With Avocado Recipe

Boats-Squash With Avocado Recipe

Ingredients:

Pumpkin, squash - 1 pc.
Salsa sauce - 4 tablespoons
Avocado - 1 pc.
Eggs - 2 pcs .
Ketchup - 4 tbsp

Preparation:

1. Cut the pumpkin in half and select seeds.
2. Place cut side down on a baking sheet and bake in the oven for 30 minutes at a temperature of 200 ° C.
3. Remove from the oven and let cool.
4. Fork separate the pulp fibers and leave them in the boat.
5. Add 2 tablespoons of salsa in each half and gently stir with a fork.
6. Place the top of diced avocado and pour egg.
7. Bake in oven for 20 minutes at 210 ° C.
8. Serve with ketchup.

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