Rolls Of Beef With Sweet Pepper Recipe

Rolls Of Beef With Sweet Pepper Recipe

Rolls Of Beef With Sweet Pepper Recipe

Ingredients:

• Beef tenderloin - 400 g
• Yellow bell pepper - 1 pc.
• Red bell pepper - 1 pc.
• Ginger root - 1 cm
• Lemon juice - 1 tbsp
• Olive oil - to taste
• Sesame - to taste
• Salt and freshly ground black pepper - to taste

For the sauce:

• Honey - 1 tbsp
• Rice vinegar - 2 tbsp
• Soy sauce - 5 tbsp
• Sweet chili sauce - 2 tbsp
• Grated ginger root - 1/2 tsp
• Garlic - 1 clove
• Sesame oil - 1/2 tsp

Preparation:

1. With a sharp knife cut beef tenderloin slices across the fiber thickness of 3 mm and slightly repel. Ginger clean and rub on a small grater. Mix with lemon juice, salt, pepper and 2 tablespoons olive oil. Using a brush, lubricate it with marinade the meat and leave for 10 minutes.
2. At this time, cut the peppers in half, remove seeds and cut into long strips. Preheat a frying pan in olive oil and fry the peppers (3-4 minutes). He should redden slightly, but remain crunchy. For the sauce, heat the honey in a saucepan and soy sauce, add the chili sauce and rice vinegar. Put the grated ginger and finely chopped garlic. Leave for 15 minutes, then strain and pour in the sesame oil.
3. Fry the meat in a pan-grill 1.5 minutes on each side. Put on each piece a few strips of roasted pepper, wrap in a roll, and how skewer. Serve warm rolls with sauce.
To the meat was easily cut into thin slices, place it in the freezer for 15 minutes.

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