Beef With Vegetable Recipe

Ingredients:

Beef pulp - 500 g
Red bell pepper - 1 pc.
Vegetable oil - 50 ml
Onions - 1 pc.
Tomato - 1 piece.
Chili pepper without seeds - 5 g
Garlic is passed through the press - 3 cloves
Carrots - 1 pc.
Average potato - 3 pieces.
Sweet paprika - 1-1.5 tbsp
Salt - to taste

Preparation:

1. Cut the bell peppers into strips and sauté in a frying pan with vegetable oil. Add chopped onions and continue to cook over low heat.
2. Cut the peeled tomatoes into cubes, add chopped garlic and cook in a skillet until tomato juice will not be allowed. Stir the resulting mixture with the onion and stew on low heat.
3. Put the vegetables in a pan, add sweet paprika and 1 liter of boiling water, add salt and bring to a boil.
4. Add beef, diced with a side of 2 cm, simmer on low heat for 1 hour.
5. Add carrots, diced with a side of 1 cm, and after 10 minutes - sliced potatoes. Cook 15-20 minutes.
6. In the finished dish, you can add crushed chili pepper to taste.

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