American Chicken Salad With Pineapple Recipe

Ingredients:

Eggs - 2 pcs.
Mayonnaise - to taste
Canned corn - Bank 1
Canned pineapple - 380 g
Cucumber - 2 pcs.
Chicken fillet - 300 g

Preparation:

1. Boil the chicken fillet and cut into small cubes.
2. Cucumber cut into strips and pineapple - cubes.
3. Boil hard boiled eggs and finely chop.
4. Put all the ingredients of the layers, each layer a small amount of mayonnaise, in the following order: chicken, pineapple, cucumber.
5. Set aside a salad for 15-20 minutes, so that it soaked.
6. Top with chopped eggs and corn.

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