Pie With Sausage Recipe

Ingredients:

Wheat flour - 400 g
Milk - 200 ml
Egg - 1 pc.
Vegetable oil - 50 ml
Yeast dry fast - 1 tbsp
White Sugar - 1 tbsp
Salt - to taste
Sausage - 200 g
Cheese - 300 g

Pie With Sausage Recipe

Preparation:

1. Dissolve yeast in water, adding the flour, salt and sugar. Knead the dough, cover with a towel and leave in a warm 30 minutes. Divide the risen dough into pieces, roll into balls and then leave for 30 minutes in the heat.

2. Cut sausage into thin slices. In a bowl grate or crumble the cheese, you can add different types of cheese, greens, and spinach.
3. Roll out the dough into oval cakes of about 3-4 mm thick. Put tortillas on baking sheets covered with parchment paper or a silicone mat. On the cake, leaving a free 5-centimeter edge, put a layer of cheese curd, spread sausage and pepper on top of the cheese. The edges cakes bend 2-3 cm and give them the shape of the boat. Fluff surface of the dough with milk.
4. Preheat oven to 200 ° C. Bake for 5-7 minutes.

Bon Appetit!

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