French Pear Cake Recipe

French Pear Cake Recipe

French Pear Cake Recipe

Ingredients:

• Flour - 0.5 cups + 2
• Butter - 1 tbsp.
• Salt - 1 tsp
• Sugar - 1 tsp
• Ice water - 0.5 Art.
• Egg lubrication - 1 pc.

French pear pie filling:

• Pear - 3 pieces.
• Cane sugar - 4 tbsp
• Orange - 4 tbsp
• Flour - 1 tbsp
• Raisins - 1 tbsp

French Pear Cake Recipe

Preparation:

1. Prepare the dough. Mix the sifted flour with salt and sugar and rub them in the cold butter, cut into small cubes. It should get a dry crumb.
2. Slowly pour in the water and knead the dough by hand until it will gather into a ball. Wrap it in foil and place in refrigerator for 30 minutes.
3. While the dough is cooled, prepare the stuffing. Raisins rinse in hot water. Pears, cut lengthwise, remove and cut into slices serdtsevinku. With orange, remove the zest. Mix all the ingredients of the filling in a bowl and shake to evenly mixed everything.
4. Preheat oven to 200 ° C.
Chilled dough into two unequal parts. Less clean again in the refrigerator. Most of the roll so that it covered the floor and walls of the mold and remained hang out.



5. Cover the dough forms, pressing it down. Put the stuffing on top of a hill - it settles in the cooking process.
6. Whisk the egg with a little water and brush the inner wall edge.
7. Roll out the smaller piece of dough, cover the cake and carefully tucks lubricated places. Surplus cut, one can make the rim of the pie, or decorations for the top.
8. Grease the pie crust with egg and place on the top level of the oven.
Bake cake until golden brown - about 30-40 minutes.

Share on Google Plus

About Unknown

This is a short description in the author block about the author. You edit it by entering text in the "Biographical Info" field in the user admin panel.