Diet Salad With Chicken And Avocado Recipe

Ingredients:

Vegetable oil - 1 tbsp
Chicken breast - 500 g
Cumin - 3 tsp
Iceberg Lettuce (coarsely chopped) - 0.5 pc.
Avocado (sliced) - 2 pcs.
Toasts (roasted) - 250 g
Red onions (finely chopped) - 0.5 pc.
Mint leaves - 100 g
Macadamia oil - 2 tbsp
Lemon juice - 1.5 tbsp

Preparation:

1. Heat the oil in a large frying pan over medium heat. Sprinkle chicken with cumin and fry for 7-8 minutes on each side or until golden brown. Transfer to a plate.
2. Cut the chicken into small pieces. Add lettuce, avocado, shredded toast, onion, mint and chicken in a large bowl. Drizzle with macadamia oil and lemon juice. Season and mix.

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