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Chicken Soup With Carrots Recipe

Chicken Soup With Carrots Recipe

Ingredients:

Rich chicken broth - 400 ml
Boiled egg - 2 pcs .
Boiled carrots - 10 pcs .
Boiled chicken - 200 g
Greens - to taste
Salt - to taste
Pepper - to taste

Preparation:

1. Chicken disassembled into fibers. Little bit of carrot to boil in broth. Green chop.
2. Arrange the meat on a tureen, carrots and greens Egg. Pour the hot broth.
3. Season with salt and pepper. Garnish with herbs.
Bon Appetit!

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