Stuffed Zucchini Recipe

Ingredients:

Servings: 5

Minced meat - 400 g
Zucchini - 1 pc.
Egg - 2 pcs.
Flour - 2 tbsp
Milk - 3 tbsp
Salt - to taste

Preparation:

1. Cut the zucchini circles.
2. Remove the peel and core.
3. Rings zucchini tightly fill stuffing.
4. For the batter, mix eggs with milk and salt. Sprinkle the flour separately.
5. Each circle roll in flour, then dip in batter.
6. Fry on a hot skillet until the meat is done, about 4-5 minutes on each side. Serve hot.

Bon Appetit!

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