Lentils Salad With Spinach Recipe

Lentils Salad With Spinach Recipe

Lentils Salad With Spinach Recipe

Ingredients:

• Green lentils - 250 g
• Sun-dried tomatoes - 120 g
• Shallots - 2 pcs.
• The oil from dried tomatoes - 2-3 tbsp
• Spinach - 60 g
• Parsley - 1 bunch
• Salt and pepper - to taste.

Preparation :

1. Rinse lentils and leave overnight flooded. In the morning drain the water, pour new water in a ratio of one to two, put to cook until done (all the water should be absorbed).
2. Peel Onion and cut into small cubes. In a frying pan heat the oil and fry the onion over medium heat until soft, add the chopped parsley, stir, add the lentils finished. After a few minutes add the whole or chopped sun-dried tomatoes. Dish simmer on low heat for 5-10 minutes under the lid. Add salt and pepper to taste.
3. Separately, fry and washed  the spinach. Arrange on plates lentils, spinach on top.

Share on Google Plus

About Unknown

This is a short description in the author block about the author. You edit it by entering text in the "Biographical Info" field in the user admin panel.