Linguine With Ham And Peas Recipe

Ingredients:

Linguine - 450 g
Green peas (s / m) - 250 g
Butter - 2 tbsp
Garlic (chopped) - 2 cloves
Milk 1.5% - 370 ml
Cream Cheese - 230 g
Ham (chopped) - 230 g
Hard cheese (shredded) - 70 g
Salt - to taste
Black pepper - to taste

Preparation:

1. Cook the pasta in plenty of boiling salted water.
2. For 3 minutes until cooked add the peas.
3. Fold the pasta with peas in a colander.
4. Melt the butter in a skillet.
5. Add the garlic and cook 1 minute, stirring constantly.
6. Add the cream cheese and stir whisk until smooth.
7. Enter the milk, stirring constantly whisk mixture. Cook the sauce, stirring until the first signs of a boil and remove from heat.
8. Add the grated cheese, ham and mix.
9. Connect the sauce and the pasta and season with salt, pepper and stir. Serve hot.

Bon Appetit!

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