Duck Breast With Mandarin Oranges Recipe

Ingredients:

Duck breast - 600 g
Green beans - 300 g
Peeled tangerine - 3 pieces.
Green salad - 200 g
Tangerine juice - 2 pcs.
Wine vinegar - 1 tbsp
Olive oil - 4 tbsp
Honey - 1 tbsp
Salt and pepper - to taste

Preparation:

1. Fry the duck fillets in the pan-grill, 4 minutes from the leather, flip and 2 minutes on the other hand, send in the preheated oven and cook for 6-8 minutes (190 ° C).
2. Remove the fillets from the oven, season with salt coarse salt, cover with foil (optional) and to rest. Then finely cut into thin layers. In boiling salted water, toss the beans. Blanch for 3-5 minutes.
3. Prepare the sauce. Put on a plate a little green salad, beans, mandarin, duck, abundantly pour sauce and pepper coarsely ground pepper.

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