Beef Steak With Pickled Onions Recipe

Ingredients:

Beef steak (thickness of 2-3 cm.) -1 Pc.
Red Onion - 1 pc.
Wine vinegar - 1-2 tablespoons
Garlic - 1 clove
Hot red pepper - 2 g
Red chili peppers - ⅓ 1 pc.
Olive oil - 2 tbsp
Sugar - 2 g
Salt - to taste
Fresh herbs (supply) - to taste
Lemon (supply) - optional

Beef Steak With Pickled Onions Recipe

Preparation:

1. Chop the onion into half rings, mix with sugar and vinegar.
2. Connect the oil with finely chopped garlic, and fresh ground pepper, a little salt. Share on plastic wrap and roll tightly roll. Remove the freezer.
3. Meat (necessarily have to be at room temperature), salt and pepper on both sides. Lightly drizzle with olive oil.

4. Good heat up a pan-grill, put the steak. Fry it on both sides for 2 minutes.
5. Put on the board (plate, dish), cover with foil and leave for 2-3 minutes.
6. Serve hot, top with a slice of herb butter, pickled onions and greens

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