Chocolate Cakes With Cream Cheese Recipe

Ingredients:

Eggs - 6 pcs .
Sugar - 6 tablespoons
Flour - 6 tablespoons
Cocoa - 2 tbsp
Cream cheese

Preparation:

1. Mix slowly with a spoon. Baking was covered with baking paper and distribute all the dough evenly. Bake in preheated to 180-200 ° C oven until tender (do not pinpoint the time).
2. Ready cake out onto the towel. Allow to cool. Then turn. Remove the paper. Cut into two parts along. Each part wrapped in a towel (one piece of sponge on one side towels, the other - the other).
3. Cream: 200 g of butter at room temperature and 200 g of powdered sugar, add the vanilla sugar sachet. Beat with a mixer until smooth. Then add to 400 g (this cream cheese) and whisk well. He was even a little thick.
4. Expand biscuit. Here it is a little bent, and that it was necessary to make it easier to fold.
5. In the middle of a spread filling. Calculate so that when folding the two ends connected and nothing more did not come out. Wrap and pressed a little to all fixed and not revealed.
6. In the second part of the act as well.
7. Keep in the fridge for an hour, then cut into cakes the size you want.

For greater beauty (if you have time) you can fill cakes with chocolate icing and sprinkle with coconut. And, you can in the middle of a fruit or put fruit.

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