Meat Lasagna With Cheese Recipe

Ingredients:

Tomatoes in own juice - 800-1000 g
A mixture of Italian herbs - to taste
Salt - to taste
Cheese - 150 g
Minced Meat - 750 g
Onion - to taste
Spices - to taste
Lasagna (sheets) - 1 pack

Meat Lasagna With Cheese Recipe

Preparation:

1. Preparation time - 70 minutes
2. First, prepare the stuffing. Finely chop the onion and place in the pan. Add the minced meat and salt. After frying add spice taste.

Sauce Preparation:

In a blender, place tomatoes with juice, a little salt and spices. You can use a mixture of Italian and Provencal herbs.
3. In the form, pour the sauce and place the first layer of lasagne sheets.
4. Lay the first layer of stuffing on it again lasagne sheets.

5. They are thin slices of cheese. Pour the sauce and place another layer of sheets. On it lay the remaining stuffing.
6. Cover it with another sheet layer and add the remaining sauce.
7. Cover more than thick sliced cheese.

Put in the oven, preheated to 180-200 ᵒ C, for 40-50 minutes.
8. Bon appetit.

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