Cheese Potato Balls Recipe

Ingredients:

Bacon (chopped) - 4 slices
Mashed potatoes - 800 g
Parmesan cheese (grated) - 200 g
Green onions (chopped) - to taste
Breadcrumbs - 300 g
Chicken Egg - 2 pcs .
Salt - to taste
Cayenne pepper - to taste
Vegetable oil (for frying) - 500 ml

Preparation:

1. Fry the bacon in a hot skillet (4-6 minutes).
2. Lay the bacon on paper towels.
3. Connect the mashed potatoes, cheese, onions, bacon, salt and pepper and stir.
4. Form small balls of mass.
5. Dip in a pre-beaten eggs and roll in breadcrumbs.
6. Fry the balls for 2-3 minutes in hot oil.
7. Lay out ready the balls on paper towels. Serve hot.

Bon Appetit!

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