Soup With Sauerkraut And Smoked Meat Recipe

Soup With Sauerkraut And Smoked Meat Recipe

Soup With Sauerkraut And Smoked Meat Recipe

Ingredients:

• Sauerkraut brine - 300 g
• Bacon - 150 g
• Onions - 1 pc.
• Smoked - 200 g
• Tomato paste - 1 tbsp
• Salt and pepper - to taste
• Ground paprika - to taste

Preparation:

1. Chop Bacon and fry it in a dry frying pan. When heated with oil, add the chopped onion and fry until golden brown.
2. In a saucepan, boil the broth, pouring a little of the brine from sauerkraut.
3. Add the fried onions with bacon, sauerkraut, chopped smoked meat, tomato paste, spices, salt. Cook for about 30 minutes before the desired softness cabbage. Serve with hot pepper, herbs and fresh bread.

Bon Appetit!

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