Salad With Asparagus And Tomatoes Recipe

Ingredients:

Asparagus - 50-70 g
Egg - 1 pc.
Olive oil - 1 tbsp
Ground coriander - 1 tsp
Shallots - 1 pc.
Garlic - 2-3 cloves
Green onions - 2-3 sprigs
Wine vinegar - 1 tsp
Cherry tomatoes - 5-6 pcs.
Salt and pepper - to taste

Salad With Asparagus And Tomatoes Recipe

Preparation:

1. Asparagus may be fresh or frozen. If you take a fresh, cut off the bottom of the hard tips and strip peeler bottom of the stem, often there asparagus stiff outside. If frozen, you just put it that stood for 20 minutes at room temperature. Bring water to a boil, add salt and cook a little asparagus 3 minutes, no more.
2. While the asparagus is cooked, prepare a bowl of cold water and ice cubes. Transfer the boiled asparagus in ice bath. So stop the cooking process, the asparagus will be crisp and bright green.
3. A few minutes Put the asparagus on a paper towel to get rid of excess moisture.
4. Boil the eggs (one serving). You can cook their favorite way. It can be poached, fried or boiled soft-boiled.
5. Finely chop the shallots.

6. Heat a saucepan, add a tablespoon of olive oil. Sprinkle the shallots. While fried onions, finely chop a few cloves of garlic and two green onion stem.
7. In a saucepan Stir in a teaspoon of ground coriander or any other spices to your taste (cumin, chilli and so on. D.).
8. There also send the chopped cherry tomatoes into quarters (5-6 stuff).
9. Stir, pour a teaspoon of white wine vinegar (if not, skip). Again, stir and sprinkle in garlic and onions.
10. Put the asparagus on a plate, then - with tomato dressing. Top with the egg, salt, pepper, and before the filing pierce the egg so that the egg yolk is beautiful began to flow to the salad.

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