Pearl Barley Soup With Vegetables Recipe

Ingredients:

Water - 2 liters
Potatoes - 400 g
Pearl barley - 100 g
Onions - 1-2 pieces.
Carrots - 30 g
Pickled cucumbers - 250 g
Vegetable oil - 1 tbsp.
Salt - to taste
Laurel leaves - 2 pcs.
Greens (optional) - to taste

Preparation:

1. wash Pearl barley and pour the specified amount of water for 2-8 hours. From the length of soaking nothing changes, except for cereals cooking time. Then put the pan on the fire, after boiling, add salt and put a bay leaf. Reduce heat and simmer with the lid slightly ajar until soft. At this time, to prepare the remaining ingredients.
2. Peel and chop the vegetables. cut Potatoes into cubes, grate carrots on a very fine grater,cut onion into small cubes. In vegetable oil sauté the carrots and onions until golden color and semi-soft. cut Cucumbers into strips, pour cup of water and bring to a boil. Slightly reduce the heat and let them simmer for 5-7 minutes.
3. When the barley is ready, put the potatoes. Waiting for his half cooked add the browned onions and carrots. When all the vegetables are tender, put the cucumber . Add heat to high and let the soup boil. Pour the dried or chopped fresh herbs. Stir and remove from heat.

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