Chocolate Sweets with Caramel Recipe

Ingredients:

Butter - 1 cup
Powdered sugar - 3/4 cup
Chicken egg - 1 pc.
Vanilla - 1 tsp
Wheat flour - 2 cups a quarter
Salt - 1/2 tsp
Caramel candies - 155 g
Milk - 2 tbsp
Milk chocolate - 350 g

Chocolate Sweets with Caramel Recipe

Preparation:

1. To make the pastry, you must first warm up the oven to 150 ° C and place the pan on the middle level. Next, in a deep bowl, beat butter and sugar until fluffy homogeneous mass.
2. Add the egg and whisk together. Gently Stir in vanilla, flour and salt, then whisk until smooth.
3. Refrigerate the dough in the refrigerator.
4. Roll out the dough on parchment paper and place on a baking sheet. Bake for 20-30 minutes.
5. While the cookies bake, prepare the caramel filling.
6. Melt caramel, milk and salt in a microwave oven. Periodically check the condition of the caramel and stir so that it thickens.

7. Evenly pour the caramel on the cookie. Wait until the caramel dries out a bit.
8. Once the caramel thickens, slice the pastry into rectangles the size you want. Put in the fridge for 10-15 minutes.
9. In the meantime, melt the chocolate in a steam bath.
10. Dip each individual stick in chocolate.
11. Carefully lay candies on parchment paper.
12. Place in the refrigerator for 5 minutes to chocolate glaze froze.

About Unknown

This is a short description in the author block about the author. You edit it by entering text in the "Biographical Info" field in the user admin panel.