Scrambled Eggs In Puff Pastry Recipe

Ingredients:

puff pastry sheet - 1 pc.
Chicken eggs - 6 pcs .
Mushrooms - 200 g
chicken - 200 g
Cheese - 100 g
Dill - 1 bunch
Butter - 1 tbsp
Salt - to taste
Pepper - to taste
Egg (for lubrication) - 1 pc.

Scrambled Eggs In Puff Pastry Recipe

Preparation:

1. In a pan, first fry the mushrooms. Cut the chicken into cubes. Add the mushrooms and fry for another 3 minutes.
2. Cheese three on a grater. Dill finely chopped. Lightly beat eggs and mix with cheese and herbs.
3. Fill this mixture of mushrooms and chicken and cook, stirring occasionally, about 4 minutes. Seasoned with salt and pepper.
4. Puff pastry roll out thinly. On each side of the knife cuts do (the same amount on each side).

5. In the center lay out the stuffing. Scourge pigtail.
6. lubricate the beaten egg and bake in a preheated 190 ° C oven for 20-25 minutes.
7. Take out of the oven, give cool.

Bon Appetit!

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