Baked Salmon In Pastry Recipe

Salmon Baked In Pastry Recipe

Ingredients:

Fresh green basil - 30 g
Dill - 20 g
Grated lemon zest -1 hr. Liter.
Salt - ¾ tsp..
Butter - 50 g
Salmon (salmon, trout, chum, sockeye) - 1 kg
The dough is flaky yeast - 500 g
Black pepper powder - ¼ tsp..
Eggs - 1 pc.

Preparation:

1. Finely chop the basil leaves and dill. Mix with softened butter, lemon peel and a little salt. This aromatic blend will give the dish a special flavor.
2. From the salmon, remove all possible seeds, rinse with cold water and pat dry wipes.
Cover the baking tray with baking paper. Whole fillets, cut in half, one half put back down on a sheet of lightly rolled puff pastry. The sheet size should be such that you can wrap the fish with a small margin. Season with salt, pepper fillets.
3. The stuffing of herbs and oil evenly over the fillets.
4. Cover the top half of the remaining fillets, salt and pepper.
5. Grease the dough around the fish shake the egg and wrap the fish overlap, lightly pressing Splice. It should look something like an envelope. Excess dough is cut.
6. On top of the dough also lubricate the remaining egg and a sharp knife, apply a light pattern in the form of a mesh or another, at your discretion.
7. Bake in a preheated 190 ° C oven for 20-25 minutes.
8. Serve warm or can be cooled down and cut into portions.

Bon Appetit!

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