Homemade Meatballs With Potatoes Recipe
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| Homemade Meatballs With Potatoes Recipe |
Ingredients:
- Minced meat (pork and beef ) - 600 g
- Onions (chopped) - 1 pc.
- Crumb of white bread - 100 g
- Chicken egg - 1 pc.
- Milk - 150 ml
- Wheat flour - 150 g
- Potatoes - 10 pcs.
- Butter - 50 g
- Vegetable oil - 5 tbsp
- Salt and spices - to taste
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| Homemade Meatballs With Potatoes Recipe |
 |
| Homemade Meatballs With Potatoes Recipe |
 |
| Homemade Meatballs With Potatoes Recipe |
 |
| Homemade Meatballs With Potatoes Recipe |
 |
| Homemade Meatballs With Potatoes Recipe |
Preparation:
1. Separate yolk from the protein. chop Crumb coarsely and pour milk. Fry the onions until soft vegetable oil and add the minced meat. Add the egg yolk, milk squeezed from the crumb, salt and pepper. whisk Protein lightly , enter the stuffing and mix.
2. Form the patties and roll in flour. Excess flour shake. Fry the patties on the hot vegetable oil on both sides until golden brown. Bring patties until cooked in the oven, preheated to 180 ° C (about 15-20 minutes).
3. Peel the potatoes, wash and pat dry. With peelers gives each tuber shape of the barrel (potatoes should be about the same size). Boil the potatoes until tender, drain and allow to dry. put butter with vegetable. Fry the potatoes on all sides until golden brown, season with salt and spices.
4. Serve cutlets with potatoes and your favorite sauce.
Bon Appetit!
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