Chicken Stewed With Sour Cream Recipe
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| Chicken Stewed With Sour Cream Recipe |
Ingredients:
- Chicken - 1.5 kg
- Mushrooms (. Or other mushrooms) - 300 g
- Sour cream - 400 g
- Salt, pepper, herbs - to taste
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| Chicken Stewed With Sour Cream Recipe |
Preparation:
1. Wash the chicken, pat dry and cut into pieces. Season with salt and pepper and add spices to taste (I coriander and chili). Put them on a preheated pan with vegetable oil and fry on both sides until golden brown.
2. Clean the mushrooms, cut into plates and add to the chicken. Stir, cover and cook over medium heat for 20 minutes. Then add the cream and simmer until cooked chicken, about 20-30 minutes. Greens finely crumble and sprinkle chicken feeding.
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