Mushroom Pie With Cheese Recipe

Mushroom Pie With Cheese Recipe

Mushroom Pie With Cheese Recipe

Ingredients:

• Flour - 250 g
• Salt - 1 tsp
• Butter - 255 g
• Cold water - 60 ml

Filling:

• Vegetable oil - 1 tbsp
• Mushrooms - 950 g
• Salt and pepper - to taste
• Butter - 1 tbsp
• Green onions - 2 pcs.
• Thyme - 1 tbsp
• Grated cheese - 70 g
• Milk - 475 ml
• Fatty cream - 475 ml
• Egg - 6 pcs.
• Nutmeg - to taste

Mushroom Pie With Cheese Recipe

Mushroom Pie With Cheese Recipe

Mushroom Pie With Cheese Recipe

Mushroom Pie With Cheese Recipe

Mushroom Pie With Cheese Recipe

Preparation:

1. In a blender, mix cup of flour with salt. At low speed, gradually add the butter, then sprinkle in the remaining flour and cold water. Mix everything until smooth. Wrap dough in plastic wrap and press to get a smooth drive. Put in the fridge for at least 1 hour.
2. baking pan with removable walls and grease with butter Cover the baking paper.
3. Roll out the dough thinly on a floured surface thoroughly. Put the dough into shape, making the rim of the dough. In this form, the form with the test set in the refrigerator for 20 minutes.
4. Heat the oven to 160 ° C. Cover the pastry with baking paper and pour on top of any weighting agent such as dry beans or peas, rice. Bake for 30-40 minutes until golden brown. Carefully remove the rice or beans (depending on what was used) and the paper. Cool basis. The oven does not switch off.



5. For the filling: heat the oil in a large skillet. Arrange the sliced ​​mushrooms, sprinkle with salt and pepper and cook for about 5 minutes, until the mushrooms start to become soft. Reduce the heat to medium, place the butter, chopped onion and thyme and stir, cook for about 12 minutes until cooked mushrooms. Again, salt and pepper. Cool.
6. Put on the bottom third of the foundations cooled cheese and half the mushrooms. In a blender milk, cream, eggs, 1.5 teaspoons of salt, a few peppercorns and a pinch of nutmeg until smooth. Pour half the mixture of mushrooms. Close the still one-third of the cheese and the remaining mushrooms. Pour the second half of milk mixture and sprinkle with the remaining cheese.
7. Bake for about 1.5 hours. Cool. Remove the cake from the mold and to pass on to a dish.

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