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Low-Carb Plum Crumble Recipe

Low-Carb Plum Crumble Recipe

Ingredients:

Flour - ½ stack.
Brown sugar - ¼ stack.
Cinnamon - ½ teaspoon
Salt - ⅛ tsp
Chilled unsalted butter - 2 tbsp
Chopped pecans or hazelnuts - ½ stack.
Plums, cut into quarters - 8-10 pieces.

Preparation:

1. Preheat oven to 190 ° C. Mix sugar, salt, flour and cinnamon in a large bowl, add 3 tablespoons oil and rub with a fork until crumbs. Pour nuts.
2. Put in a form for baking plums, sprinkle with crumbs. The remaining oil spread over the crumbs, put everything in the oven and bake for about an hour until the baby does not become golden.

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