Quiche With Mushrooms And Cheese Recipe

Ingredients:

Ready-made puff pastry - 250 g
Mushrooms - 300 g
Onions - 2 pcs.
Green onions - 1 bunch
Sea salt - to taste
Freshly ground pepper - to taste
Chicken Eggs - 3 pcs.
Cheese - 300 g
Cream - 100 g
Butter - for frying

Preparation:

1. thawed half of the packaging of the finished puff pastry. Roll out and spread it in the form of a sufficiently high sides (to accommodate more fillings), prick the dough with a fork in several places. Preheat oven to 180 ° C.
2. Prepare the filling. First, cut onions and green onions and cheese rub on a coarse grater. Cut Mushrooms, if they are large, to the appropriate size. Fry the onion in butter, then add to the mushrooms, stir, salt, pepper and fry some more. Then we give a little cool.
3. Slightly shaken eggs with cream. The onion-mushroom mass add cheese, green onions, egg mixture, a little pepper. All the stuffing spread in the form and put the quiche in the oven bake for 30-40 minutes. Serve either hot or cold.

Bon Appetit!

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