Cookies "Vienna" Recipe

Ingredients:

Margarine - 250 g
Chicken Eggs - 2 pcs .
Soda - 0.5 tsp
Sugar - 1 tbsp.
Flour - 1-1,5 st.
Jam any - 1 tbsp.
Salt - 1 pinch

Preparation:

Melt the margarine in a water bath. Add to it the eggs, sugar, baking soda, and salt. Sift the flour and knead the dough.
Divide it into two parts. One portion (smaller) put in the freezer for 15 minutes.
The second piece of dough roll it out and put it on the oiled baking. Top smear jam.
Then get out of the refrigerator the second piece of dough and grate it on grater top of the filling. After that, put in a biscuit oven at a temperature of 180 ° C for 30 minutes.
Then cool and cut into pieces.

Bon Appetit!

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