Salty Eclairs With salmon And Cheese Recipe

Ingredients:

For éclairs:

Water - 125 mL
Flour - 100 g
Eggs - 3 pcs .
Butter - 50 g
Salt - 1 pinch

For filling:

Cream Cheese - 200 g
Salted salmon - 200 g
Cream - 4 tbsp
Canned horseradish - 1 tsp
Juice and zest of lemon - to taste
Dill or green onion - to taste
Salt and pepper - to taste

Salty Eclairs With salmon And Cheese Recipe

Preparation:

1. For the test brew a flour mixture of boiling water and melted butter. Knead the dough into a smooth spatula com and, stirring vigorously, start adding the eggs one at a time.
2. Transfused dough into a pastry bag and put eclairs on oiled baking paper.

3. Bake eclairs at 170 ° C about 20 minutes. Cooking time depends on the size éclairs, but you can focus on the color - light brown tops éclairs talk about their readiness.
4. Putting all the ingredients and fill with a mixture of filling a pastry bag.
5. Stuffed eclairs cream and decorate as desired.

Bon Appetit!

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