Meat With Mushrooms And Cheese Recipe

Ingredients:

Pork tenderloin - 600 g
Mushrooms - 200 g
Onions - 1 pc.
Vegetable oil - 2 tbsp
Salt and pepper - to taste
Sour cream - 200 g
Chicken Eggs - 2 pcs.
Grated cheese - 75 g

Preparation:

1. Wash and chop the meat across the grain into slices about 1 cm thick. Then beat off, sprinkle with salt and pepper.
2. Wash Mushrooms and cut it into slices. Fry on a buttered frying pan along with the chopped onion.
3. The meat lay on a baking sheet, the laid foil and greased.
4. Beat the sour cream with a fork together with the eggs, add grated cheese. Season to taste.
5. Spread the mushrooms on top of chops, add egg sauce. Bake in a preheated 180 ° C oven until golden brown.

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