Low-Carb Spicy Carrot Salad Recipe

Ingredients:

Carrots - 500 g
Cucumbers - 200 g
Garlic cloves - 1 piece.
Fresh Ginger - 3 cm
Soy sauce - 50 ml
Sesame oil - 40 ml
Sesame - 20 g

Preparation:

1. Take a carrot and clean it, then cut into fairly thin strips, but you can rub it on a grater, which is used for the preparation of the Korean carrots.
2. Cut thin slices of cucumber and add it to the carrot.
3. Now clean fresh ginger and garlic. Garlic must be cut into small pieces and ginger rub on a small grater. Then everything is fine grind in a mortar until you get a homogeneous mass.
4. Then add the oil, soy sauce and mix well.
5. Then pour in the salad dressing, mix, give stand for about 30 minutes. in a cool place.
6. Carrot salad Serve, sprinkled with a little sesame him.

Bon Appetit!

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