Pineapple Dessert With Cream Recipe

Ingredients:

Cream 25% - 250 ml
Pineapple (canned, sliced) - 200-250 g
Powdered sugar - to taste
Gelatin - 30 g
Ground coffee - 1-2 tsp with slide
Blueberries - for decoration
Mint - for decoration
Cream Cheese - 150 g
Sugar cane - 1-2 tablespoons

Pineapple Dessert With Cream Recipe

Preparation:

1. Prepare Gelatin for instructions on the package. Dissolve in cold water to swell, and then gently heated until complete dissolution, but do not boil.
2. While the gelatin swell, mix immersion blender or in a food processor pineapple, cream and powdered sugar.
3. Add completely dissolved in water, gelatin, approximately ⅔ part. To stir thoroughly.
4. Pour into a split mold, put in the refrigerator, and when the mass begins to thicken, pour into pastry ring, putting it right on the dish for feeding.
5. Cover with slices of pineapple, slightly push them into the mousse. Put in the cold for 10-15 minutes.
6. Boil strong coffee, add brown sugar (can be white). Mix with remaining gelatin. Fill in the form on top of creamy mass.

7. Put in the cold to complete solidification, gently hold a knife around the edges, remove the form.
8. To decorate the cream cheese mix with powdered sugar.
9. Additionally, you can decorate the dessert with berries blueberry and mint leaves.
10. And the flowers of violets for the positive.
11. portioned dish can be decorated with chocolate sauce.
12. Serve with a drink, for example, aromatic coffee.

Bon Appetit!

About Unknown

This is a short description in the author block about the author. You edit it by entering text in the "Biographical Info" field in the user admin panel.