Cottage Cheese Biscuits Recipe

Cottage Cheese Biscuits Recipe

Cottage Cheese Biscuits Recipe

Ingredients:

• Cottage cheese - 250 g
• Flour - 200 g
• Butter - 80 g
• Sugar - 150 g

Preparation:

1. Sift flour, add the pieces of butter, grind into crumbs all.
2. Put the cheese, mash well. Blindly from the resulting curd ball of dough. If the hands are greasy, add more flour.
3. Roll out the dough in a layer thickness of 5 mm, using glass to cut circles.
4. In a deep bowl pour sugar. Resulting from curd dough round pancake on both sides roll in sugar and fold in half. Then half again.
5. Baking tray lay a parchment, put him cookies and bake in a preheated 200 ° C oven for 25 minutes until it is lightly browned.

Bon Appetit!

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