Buckwheat With Minced Meat And Tomatoes Recipe

Ingredients:

Buckwheat - 400 g
Minced meat - 600 g
Tomatoes - 3 pieces.
Onions - 3 pcs.
Carrots - 1 pc.
Vegetable oil - 0.5 stack.
Black pepper - to taste
Red pepper - to taste
Ground paprika - to taste
Bay leaf - to taste
Salt - to taste

Preparation:

1. Peel and chop the onion. Fry until golden brown.
2. Add the onions to the beef.
3. Scald the tomatoes with boiling water and remove their skin. Cut into small cubes.
4. Put a pan of water on the fire for buckwheat. In boiling water, add salt, bay leaf and buckwheat itself. After boiling, reduce the heat to medium, cover and cook until tender.
5. Cut the carrots. Send it to the onions with the meat. Mix everything.
6. Fry until golden mince. Then add the tomatoes, salt, black and red pepper, ground paprika. Simmer over medium heat for 5 minutes with the lid closed to tomato juice given. Then the same amount without the lid to the sauce thickens. If desired, you can add a couple tablespoons of tomato paste.
7. Add to the buckwheat stuffing and mix well. Serves hot.

Bon Appetit!

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