Lemon Muffins Recipe
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Lemon Muffins Recipe
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Ingredients:
- Flour - 300 g
- Sugar - 300 g
- Sour cream - 200 g
- Sunflower oil - 100 ml
- Eggs - 3 pcs .
- Lemon - 1 pc.
- Baking powder - 0.5 tsp..
Preparation:
1. Grate the lemon zest on a fine grater.2. In a large bowl, beat eggs with sugar, then add the vegetable oil, the juice squeezed from lemon and grated zest. Thoroughly whisk together all the ingredients.
3. In a separate container, mix flour, baking powder and vanilla sugar.
4. Then, connect the slurry with the dry ingredients.
5. Add the cream, whisk whisk dough and place on the oven.
6. Preheat the oven to 200 ° C and bake the muffins for 25 minutes.
Bon Appetit!


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