Low-Carb Ice Cream Recipe

So knowledge of physics will help to make quick and tasty dessert for awesome summer!

Ingredients:

Condensed milk - 200 ml
Milk - 200 ml
Ice - 1 ½ kg
Salt - 150 g

Preparation:

1. You will need two transparent package with a fastener of different sizes. In a smaller pour condensed milk.
2. Add the milk and close the package.
3. In a large-sized package Put ice and salt. Under the influence of the salt melts the ice, but the temperature is lowered. There is a sharp temperature drop.
4. Place the small bag in a large, close up. Shake all about two minutes. Best of all this was done with gloves to your hands do not freeze.
5. Take a small bag of a large and place a treat in the form of feed.
6. Decorate to your liking. Honey, candy sprinkles, chocolate, caramel, fruit or berries - anything.

Bon Appetit!

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