Apples Cake With Caramelized Milk Recipe

Ingredients:

Dough:

Oil - 100 g
Flour - 200 g
Salt - 1 pinch
Ice water - 6 tablespoons

Filling:

Sugar - 75 g
Apples are sweet - 4 pcs.
Butter - 50 g
Vanilla - 1 pinch
Boiled condensed milk - 1 can
Eggs - 2 pcs.
A handful of walnuts

Apples Cake With Caramelized Milk Recipe

Preparation:

1. For the test, place the combine flour, salt and butter, chop in the not too fine crumb.
2. Add the ice water and knead the dough.
3. Blindly it into a ball, flatten and roll. Pour into a mold, cut the edge of the rolling pin, pinned bottom.
4. For the filling, place the sugar in a pan and place over high heat, wait until the sugar begins to melt. Shaking distribute sugar evenly, so that it is not burnt. When you receive a caramel brown, throw a little hot water and stir to make a thick brown syrup.
5. Put syrup apples, sliced, vanilla, and cook over medium heat until the apples first, do not give the juice, and then the liquid has evaporated.
6. Place a pat of butter and stir to oil mixed with sugar. Apples will be shiny and smell like toffee. Put them in a bowl and cool.
7. Mix condensed milk with eggs, can be a blender if it is very thick.
8. Bake at 200 ° C without load, 15 minutes, if the bottom bulges to - press his hand.
9. Put the apple tarts and pour pouring from condensed milk.
10. Bake at 170 ° C for 40 minutes or until the filling thickens and does not become like a jelly.
11. Before cutting completely cool and sprinkle with nuts and powdered sugar.

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