English Chicken Soup With Cheese Recipe
 |
| English Chicken Soup With Cheese Recipe |
Ingredients:
- Chicken broth - 1 liter
- Chicken breast - 300 g
- Leeks - 100 g
- Soft cheese - 100 g
- Butter - 2 tbsp
- Fresh parsley - 4 sprigs
- Ground black pepper - 1 pinch
- Salt - to taste
Preparation:
1. remove the breast skin and fillets cut into pieces, cover with cold water and boil until tender (about 25 minutes).2. cut fillet into small pieces.
3. Wash rice in several waters, as long as the water is crystal clear.
4. cut The white part of the leeks in half lengthwise, and then chop each half crosswise thin half-rings.
5. In a frying pan heat the butter and put on his bow and prepared fillets.
All together fry until light browning.
6 sprigs of parsley to tie a thread to the beam.
7. Broth bring to a boil and drop in his rice and a bunch of parsley. Boil at low boil for 10 minutes.
Add fried onion chicken breast, pepper and salt. Cook the soup for another 5 minutes on low heat.
8. Remove the soup from the bunch of parsley and add the cheese.
9. mix the soup thoroughly until completely melted cheese and immediately remove from heat. When serving you can sprinkle with chopped dill soup.
0 Comments:
Post a Comment