Low-Carb Cucumber Salad Recipe

Ingredients:

Cucumbers - 200 g
Cabbage - 100 g
Canned corn - ½ cans (150 g)
Vegetable oil - 3 tbsp
Lettuce - 1 bunch
Salt - to taste

Preparation:

1. On the work surface, place the ingredients that are needed to prepare the salad: cucumbers, cabbage, canned corn, lettuce, salt and vegetable oil.
2. Wash the cucumber, cut off the tips (if gorchat). peel can clean completely, but it is not necessarily as desired. Slice the cucumber bars, first along the stripes, and then across.
3. Chop the cabbage and squeeze hands properly. She let the juice and will become softer in the salad. Slaw can be and small, and large, depending on your preference.
4. Wash the lettuce leaves from dust and dirt. Shake off the water and chop them, not very large. Also, you can do without a knife, tearing leaves hands.
5. In a bowl, salad bowl, place chopped vegetables and canned corn. Salt salad to your taste, season with vegetable oil and mix well. Do not overdo it with butter, salad should not swim in it.

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