Fish Pie Recipe

Fish Pie Recipe

Fish Pie Recipe

Ingredients:

• Puff pastry without yeast - 500 g
• Hake fillet - 500 g
• Rice - 200 g
• Stem leeks - 1/2 pcs.
• Eggs - 3 pcs.
• Egg yolk - for greasing
• Sunflower oil - for frying
• Butter - 1 tbsp.
• Salt and pepper - to taste

Fish Pie Recipe

Fish Pie Recipe

Fish Pie Recipe

Fish Pie Recipe

Fish Pie Recipe

Fish Pie Recipe

Preparation:

1. The fish is cut into large cubes and fry until half cooked in sunflower oil. Leek cut and add to the fish fry for a further 5 minutes and remove from heat.
2. Boil the rice until half cooked, add the fish stir, add salt and pepper. The filling for the pie is ready.
3. Baking tray lay a parchment, brush with butter. Roll out the dough, lay out on parchment, forming ledges. Prick with a fork and leave to rest for 20 minutes.



4. Put the filling on top of dough edges of the dough to grease yolk. Stuffing pour boiled water, it is necessary to ensure that the rice has absorbed the moisture and was not dry.
5. Send the cake in a preheated 180 ° C oven for 45 minutes (until the filling is cooked and the edges of the dough begin to gold). After this, get the cake out of the oven, make the stuffing in the hole (wider is better), and to each well to break an egg.
6. Cake send it in the oven (about 10 minutes).

Bon Appetit!

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