Apple Cupcakes With Cinnamon Recipe

Servings: 16 pcs .

Ingredients:

Butter - 150 g
Small sugar - ⅔ stack.
Eggs - 2 pcs .
Flour - 1 stack of ⅔.
Baking powder - 1 packet
Salt - 1 pinch
Sliced apples - 8-9 pcs .
Lemon - ½ piece.
Powdered sugar - to taste
Cinnamon - to taste

Preparation:

1. remove the Butter from the refrigerator and allow it to warm up and become soft. Place the bowl in the mixer Butter is half the sugar and beat on medium speed. Sugar dissolves slowly, the Butter turns white and becomes more elaborate. Add the second half of sugar and one egg and continue beating on medium speed, then pour in the egg second without stopping beating. When the sugar dissolves and the mixture becomes soft, lightweight, creamy, it will be ready.
2. While the whipped butter, apples clean from the skin and seeds and cut into small cubes. You will need 8-9 small garden apples.
3. The Butter-whipped egg mass pour into a bowl, add the flour with baking powder and a pinch of salt and stir. The dough is a thick but soft and light, fluffy. Add apples and stir again. Apples should be almost the same as the test.
4. You can put the mixture into the molds, it is possible almost to the top.
5. Pre-heat the oven to 200 ° C. Bake to browning (18-20 minutes). Finished cupcakes Sprinkle with powdered sugar and cinnamon.

Bon Appetit!

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