Caramel Cookie Recipe

Caramel Cookie Recipe

Caramel Cookie Recipe

Ingredients:

For syrup:

• Oil - 25 g
• Sugar - 50 g
• Milk - 75 ml

For the dough:

• Syrup - to taste
• Flour - 200 g
• Powdered sugar - 50 g
• Oil - 100 g
• Eggs - 1 pc.

For filling:

• Orange marmalade - 2 tbsp

For the glaze:

• Powdered sugar - 75 g
• Cointreau - 25 g (2 tbsp)

Caramel Cookie Recipe

Caramel Cookie Recipe

Caramel Cookie Recipe

Caramel Cookie Recipe

Preparation:

1. Take a baking sheet, the laid paper baking. Preheat oven to 200 ° C.
2. Prepare the syrup. Put the butter in a saucepan and fill with sugar.
3. Melt the sugar until brown and mix with the oil in a mass resembling a toffee.
4. Add the hot milk. Pour slowly, stirring continuously.
5. Remove from heat.
6. Stir until a homogeneous thick liquid. Cool to room temperature.
7. Prepare the dough. Flour, powder, oil, cut into cubes, put in a processor, add the egg yolk and caramel sauce.



8. Turn on processor and knead the dough.
9. What happens next depends on how you boil down the sauce. If you get the test - protein you no longer need. If the baby has turned, add protein and knead the dough.
10. Roll out the dough thinly and cut out stars.
11. Half of them make a round hole. Bake at 200 ° C 8-10 minutes.
12. Cool the pastry and spread with an asterisk orange marmalade.
13. Sprockets with holes to pour glaze. For the glaze mix powder and liquor, heated to a boil and sprinkle stars.
14. When the glaze hardens, collect cookies, putting an asterisk with the holes on the sprocket with jam. The liver is good to soak for 1-2 hours, and then you can eat.

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