Vegetable with pasta casserole recipe
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| Vegetable with pasta casserole recipe |
Ingredients:
For the dough:
- 1 egg
- 50 - 100 ml of water
- 1-2 tablespoons vegetable oil
- How many will take the dough of flour
For filling:
- Minced
- 2 carrots
- 2 onions
- Salt
- Pepper
Preparation:
Knead the
dough, which to rest while preparing the filling.
Rub on coarse grater 2 carrots and 2 heads of finely chopped onion, lightly fried.
In minced
Thinly roll
out the dough, spread minced meat, vegetable him.
We turn off all in a tight roll, put on a greased steamer (you can put on the foil and bake in the oven).
In the water add bay licit, allspice and a little salt. Cook for 40 minutes. Put in a dish, pour the oil. Post a tomato or cream sauce.
Rub on coarse grater 2 carrots and 2 heads of finely chopped onion, lightly fried.
In minced
We turn off all in a tight roll, put on a greased steamer (you can put on the foil and bake in the oven).
In the water add bay licit, allspice and a little salt. Cook for 40 minutes. Put in a dish, pour the oil. Post a tomato or cream sauce.
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