Samsa Recipe

Samsa Recipe

Samsa Recipe

Ingredients:

• Puff pastry - 1 pack
• Mutton - 660 kg
• Onions - 2 pcs.
• Salt - 2 tsp
• Cumin - 1.5 tsp
• Black pepper - 1 tsp
• Egg - 1 pc. (mix with 2 tablespoons of water)
• Sesame seeds - 1 pc.
• Oil - 1 pc.

Preparation:

• 1. With a sharp knife cut the lamb as finely as possible.
• 2. Finely chop the onion and add to the meat. Add salt, black pepper.
• 3. Mix well by hand. Put the stuffing in the refrigerator.
• 4. The sheets of puff pastry cut into small cakes.
• 5. Roll out the pieces of dough into tortillas.


• 6. Season with their meat filling. Preheat oven to 220 ° C.
• 7. Fold into triangles.
• 8. Mix 1 egg and 2 tablespoons of water. Lubricate the egg mixture and sprinkle with sesame seeds. Coat a baking sheet with oil, lay out cakes.
• 9. Bake until golden-brown color: 20 minutes at 215 ° C, and then reduce to 175 ° C and bake for another 15-20 minutes extra.

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