Julien Chicken Casserole Recipe

Ingredients:

• Chicken legs - 2 pcs.

• Onions - 5 pcs.

• Carrots - 1 pc.

• Bulgarian pepper - ½ units.

• mushrooms - 200 g

• Dry white wine - 50 ml

• Vegetable oil - 2 tbsp

• Butter - 1 tbsp

• Salt - ½ tsp

• Flour - 1 tbsp. l.

• Sour cream 26% - 100 g

• Cheese - 100 g

• Carnation whole - 1 pc.

• Bay Leaf - 2 pcs.

• Black pepper peas - 2 pcs.

• Salt and pepper to taste

Preparation:

1. In a saucepan with water, put the onion, carrot, bell pepper and bring to a boil.
2. Chicken legs, rinse, put in boiling vegetable broth and cook over medium heat for 15 minutes.
3. Add the chicken legs cloves, bay leaf, black pepper and salt and cook for about 10 minutes.
4. Slice the onions and mushrooms into strips.
5. In the frying pan, heat vegetable oil and butter, put the onion, salt and mix.
6. Cover the pan with a lid and simmer the onion for 15 minutes, then add the wine and cook the onion for 8-10 minutes until golden brown.
7. On a cold pan put the chopped mushrooms and cook to evaporate excess moisture.

8. With the cooled chicken legs separate the meat and cut it into strips.
9. Cheese grate.
10. fried mushrooms, add the onions and meat chicken legs, all the mix.
11. Next, pour the flour, salt, pepper and mix all ingredients.
12. Warm up all over medium heat, add the cream and stir.
13. Fill the molds ceramic portions of the resulting mixture.
14. Sprinkle cheese molds and send in a preheated 190 ° C oven.
15. Julien Bake about 8-10 minutes until golden brown.

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