Eggplant Rolls Recipe

Ingredients:

Eggplant - 2-3 pcs.
Olive oil - 15 ml
Tomato sauce - 200 g
Mozzarella pizza (hard) - 20 g

For filling:

Low-fat cottage cheese - 2 tbsp
Ricotta - 200 g
Mozzarella pizza (hard) - 40 g
Salt and pepper - to taste
Basil for decoration

Preparation:

Preheat oven to 190 ° C.
Cut the eggplant lengthwise into 11 slices about ½ cm thick.
Evenly lubricate the eggplant slices on both sides with olive oil.
In a frying pan over medium heat, fry the eggplant for 2-3 minutes on each side until tender.

While the eggplant slices cool, mix all ingredients for the filling in a medium bowl.
Then put 1 tsp filling the edge slices of eggplant and roll up tight roll. Repeat with all the slices.
Fill baking dish with tomato sauce, put the rolls and sprinkle with mozzarella.
Send rolls baked in the oven for 15-20 minutes until the cheese crust.
Allow the rolls to cool for 3-5 minutes and serve!

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