Chicken Casserole With Mushrooms Recipe

Ingredients for casseroles:

Chicken breast, cut into thin strips 2-3 cm thick - 4-5 pcs.
Flour - 1 cup
Olive oil - 6 tablespoons
Mushrooms - 500 g
Onion, minced - 1 pc.
Garlic, chopped - 3 cloves
Salt and pepper - to taste

Ingredients for the sauce:

Unsalted butter - 3 tablespoons
Flour - 3 tbsp
Chicken broth - 1⅕ cup.
Lemon juice - 1 tbsp
Milk - ½ stack.
Fatty cream - ½ cup.

Preparation:

1. Salt and pepper the chicken and roll each piece on both sides in flour. Heat 3 tbsp. l. olive oil in a large skillet over medium heat. When the oil is warmed, add the chicken and fry until golden brown. Optionally, fry chicken until cooked - it has to be baked in the oven. Put breasts in a baking dish.
2. Wipe the pan with a paper towel. Pour 3 tbsp. l. olive oil, add the sliced mushrooms and onions, fry until golden brown. Add the garlic and cook for another 1-2 minutes. The resulting mixture is uniformly put in a form on chicken breasts.

3. In a medium saucepan, melt 3 tablespoons. l. butter. Stir in 3 tbsp. l. flour, cook for 1-2 minutes until golden brown.
4. Pour in the chicken broth, 1 tbsp. l. lemon juice, ¼ h. l. pepper and mix well until smooth. Season with salt and pepper to taste.
5. Pour the chicken and mushrooms cooked sauce. Cover with foil and bake form for 45 minutes at a temperature of 180 ° C. Serve with boiled potatoes, pasta or rice.

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